Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 15 oz. tomato sauce; 8 oz. stewed tomatoes; 1/4 c. chopped onion; 1/4 c. chopped pepper; lasagna noodles; 3/4 lb. Mozzarella cheese; 1/2 lb. cottage cheese; 1/2 c. Parmesan cheese; 1/4 tsp. Italian spices; 1/4 tsp. ground pepper; 1 tsp. salt; 1/4 tsp. garlic powder; 2 Tbsp. ketchup

14 ingredients

5 steps

Ingredients

2 lb. ground beef
15 oz. tomato sauce
8 oz. stewed tomatoes
1/4 c. chopped onion
1/4 c. chopped pepper
lasagna noodles
3/4 lb. Mozzarella cheese
1/2 lb. cottage cheese
1/2 c. Parmesan cheese
1/4 tsp. Italian spices
1/4 tsp. ground pepper
1 tsp. salt
1/4 tsp. garlic powder
2 Tbsp. ketchup

Directions

1

Brown meat; add tomato sauce, stewed tomatoes, onion, pepper and spices; simmer 30 minutes.
2

Meanwhile, cook noodles.
3

Drain and cover with cold water.
4

Fill casserole pan (13 1/2 x 8 3/4 x 2 3/4-inch) with alternate layers of noodles, cottage cheese, sauce, Parmesan cheese and Mozzarella cheese.
5

Bake at 375° until cheese on top is bubbling (approximately 30 minutes).