Quiche

8 ingredients
6 steps

Ingredients

  • 2 (6-inch) pie crusts, chilled
  • 1 Tbsp. soft butter
  • 12 slices bacon
  • 4 eggs, beaten
  • 2 c. evaporated milk (14 oz. can)
  • 3/4 tsp. salt
  • pinch of nutmeg, sugar and pepper
  • 1 c. grated cheese

Directions

  1. 1
    Rub butter over surface of unbaked pie shell.
  2. 2
    Fry bacon crisp and crumble.
  3. 3
    Combine eggs, cheese, milk, salt, nutmeg and sugar; mix well.
  4. 4
    Sprinkle shell with bacon and pierce shell.
  5. 5
    Pour in mixture.
  6. 6
    Bake at 425° for 15 minutes or at 300° for 40 minutes.

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