Lasagna

Directions

1. 1
   Brown
2. 2
   meat in salted skillet.
3. 3
   Drain meat.
4. 4
   Mix tomato sauce, tomato paste, onion, garlic, Italian seasoning, pepper, oregano, sugar,
5. 5
   salt
6. 6
   and
7. 7
   mushrooms in saucepan.
8. 8
   Add meat, cook
9. 9
   over medium heat stirring frequently until sauce reaches slow
10. 10
    boil. Reduce
11. 11
    heat
12. 12
    to
13. 13
    lowest
14. 14
    heat
15. 15
    and
16. 16
    simmer, stir occasionally. Preheat
17. 17
    oven to 350°.
18. 18
    Prepare lasagna noodles according to directions on package.
19. 19
    Cover bottom of dish with a layer of noodles;
20. 20
    use
21. 21
    1/2 of sauce to cover noodles, then add 1/2 Ricotta
22. 22
    followed
23. 23
    by
24. 24
    1/2
25. 25
    Mozzarella, use remaining noodles to cover cheeses.
26. 26
    Add the rest of the sauce, Ricotta and Mozzarella. Bake
27. 27
    for 20 to 30 minutes or until cheese is bubbling.