Lasagna

9 ingredients
8 steps

Ingredients

  • Mozzarella and Romano cheese
  • 1 1/2 stalks celery
  • 1/2 large onion
  • 1 1/2 lb. ground beef
  • 1 large can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/2 Tbsp. sugar
  • 1/2 Tbsp. vinegar
  • 1/2 Tbsp. garlic powder, salt and pepper

Directions

  1. 1
    Grate large chunk of Mozzarella and Romano cheese; set aside. Brown in skillet celery, onion and ground beef.
  2. 2
    Mix in saucepan tomatoes, tomato paste, sugar, vinegar, garlic powder, salt and pepper.
  3. 3
    Add meat mixture to sauce and simmer 3 hours.
  4. 4
    Cook lasagna noodles.
  5. 5
    Spread 1/3 sauce in large baking dish.
  6. 6
    Put layer of noodles over sauce.
  7. 7
    Sprinkle cheese over noodles. Repeat and top with grated cheese.
  8. 8
    Bake at 350° for 45 minutes.

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