Lasagna

Name: Lasagna
Ingredients: 6 Tbsp. butter; 1/2 c. chopped onion; 1 1/2 tsp. garlic salad dressing; 1 (24 oz.) can tomatoes; 1 lb. ground chuck; 1 lb. Italian sausage; 1/2 c. dry bread crumbs; 1/4 c. milk; 2 eggs, beaten; 1 c. Romano cheese; 1/2 c. chopped parsley; 2 1/2 Tbsp. salt; 1/4 tsp. pepper; 2 cans tomato paste; 3 c. water; 1 Tbsp. sugar; 1 tsp. fennel seed; 1 1/2 tsp. basil; 1 lb. lasagna noodles, cooked; 1 lb. Mozzarella cheese, thinly sliced; 1 lb. Ricotta cheese

21 ingredients

5 steps

Ingredients

6 Tbsp. butter
1/2 c. chopped onion
1 1/2 tsp. garlic salad dressing
1 (24 oz.) can tomatoes
1 lb. ground chuck
1 lb. Italian sausage
1/2 c. dry bread crumbs
1/4 c. milk
2 eggs, beaten
1 c. Romano cheese
1/2 c. chopped parsley
2 1/2 Tbsp. salt
1/4 tsp. pepper
2 cans tomato paste
3 c. water
1 Tbsp. sugar
1 tsp. fennel seed
1 1/2 tsp. basil
1 lb. lasagna noodles, cooked
1 lb. Mozzarella cheese, thinly sliced
1 lb. Ricotta cheese

Directions

1

Melt 4 tablespoons butter in large saucepan.
2

Add onion, salad dressing and tomatoes; simmer and stir until liquid is evaporated. Combine beef, sausage, bread crumbs, milk, eggs, 1/4 cup grated Romano cheese, 1/4 cup chopped parsley, 1 1/2 teaspoons salt and pepper.
3

Mix well; brown in remaining butter in skillet.
4

Add meat to tomato mixture.
5

Add the tomato paste, water, sugar, 1/4 cup parsley, fennel seed, basil, 1/4 cup Romano and remaining salt. Simmer 45 minutes to 1 hour.