Lasagna
18 ingredients
12 steps
Ingredients
- 1 lb. ground round beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 1/2 tsp. garlic powder
- salt and pepper to taste
- 1 pkg. lasagna noodles
- 2 small cans tomato sauce
- 1 small can tomato paste
- 1 (15 oz.) can whole tomatoes
- 1 pt. cottage cheese
- 1 c. Parmesan cheese
- 1 lb. Mozzarella cheese
- 1 lb. Monterey jack cheese
- 1 lb. Cheddar cheese
- 1 lb. Provolone cheese
- 1 lb. Muenster cheese
Directions
-
1Brown beef, onion and pepper; drain.
-
2Add spices and tomato products; set aside.
-
3Combine cottage cheese and Parmesan; set aside.
-
4Grate remaining cheeses, set aside.
-
5Half cook the lasagna noodles.
-
6In an oblong casserole dish, put a layer of half the noodles.
-
7Sprinkle with cheese.
-
8Spread all the cottage cheese mixture.
-
9Sprinkle with cheese.
-
10Layer with remaining noodles and sprinkle with cheese.
-
11Spread tomato mixture and top with remaining cheese.
-
12Bake at 350° for 30 to 40 minutes.
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