Pizza Spaghetti

Name: Pizza Spaghetti
Ingredients: 1 1/2 lb. ground beef; 1/4 c. margarine, melted; 6 oz. thin spaghetti, cooked; 1 c. grated Swiss cheese; 1/2 lb. Mozzarella cheese, shredded; 2 (6 oz.) cans tomato paste; 1 can water; 1 (4 oz.) can mushroom stems and pieces, undrained; 1/2 tsp. oregano; 1/4 tsp. salt; 1 medium onion, chopped

11 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1/4 c. margarine, melted
6 oz. thin spaghetti, cooked
1 c. grated Swiss cheese
1/2 lb. Mozzarella cheese, shredded
2 (6 oz.) cans tomato paste
1 can water
1 (4 oz.) can mushroom stems and pieces, undrained
1/2 tsp. oregano
1/4 tsp. salt
1 medium onion, chopped

Directions

1

Brown meat in skillet.
2

Add onion and cook until tender. Preheat oven to 350°.
3

Pour melted butter in 2 1/2-quart dish. Toss cooked spaghetti in melted butter.
4

Add meat, onion, mushrooms, oregano, salt, tomato paste and water.
5

Toss with spaghetti.
6

Top with cheeses.
7

Bake for 20 to 30 minutes at 350° until spaghetti is brown and bubbly.
8

Serves 6.