Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1 (1 lb.) can whole tomatoes; 1 (6 oz.) can tomato paste; 1/3 c. water; garlic to taste; 1/2 tsp. ground oregano; 1/4 tsp. pepper; 3/4 tsp. salt; 1/2 lb. lasagna noodles; 6 c. Mozzarella cheese; Ricotta cheese; Parmesan cheese

13 ingredients

8 steps

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 (1 lb.) can whole tomatoes
1 (6 oz.) can tomato paste
1/3 c. water
garlic to taste
1/2 tsp. ground oregano
1/4 tsp. pepper
3/4 tsp. salt
1/2 lb. lasagna noodles
6 c. Mozzarella cheese
Ricotta cheese
Parmesan cheese

Directions

1

Cook noodles with 3/4 teaspoon salt until tender.
2

Brown meat and onion.
3

Add remaining 7 ingredients.
4

Simmer over low to medium heat until sauce becomes thick, approximately 30 minutes. Grease a casserole dish.
5

Layer noodles, sauce, Mozzarella cheese and Ricotta cheese.
6

Make all layers in the same order.
7

Sprinkle with Parmesan cheese on top.
8

Bake at 350° for 30 minutes, or until cheese melts.