Triple Bean Chowder

11 ingredients
8 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 c. each: chopped celery and onion
  • 6 Tbsp. flour
  • 2 tsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1 can each: kidney beans, garbanzo beans, drained green beans or chickpeas
  • 4 c. skim milk
  • 1 can reduced sodium chicken broth

Directions

  1. 1
    Saute celery and onion in margarine until soft.
  2. 2
    Stir in flour, sauce and all seasonings until smooth.
  3. 3
    Remove from heat. Stir in broth and milk.
  4. 4
    Heat to boiling.
  5. 5
    Boil 1 minute.
  6. 6
    Add beans.
  7. 7
    Simmer, uncovered, 5 minutes.
  8. 8
    Serve with biscuits.

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