Lasagna

8 ingredients
10 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 15 oz. Hunt's ready Italian tomato sauce
  • 8 oz. box lasagna
  • Mozzarella cheese
  • Velveeta cheese
  • Cheddar cheese
  • pinch of sugar
  • garlic powder to taste

Directions

  1. 1
    Cook lasagna according to package directions.
  2. 2
    Brown meat. Heat oven to 350°.
  3. 3
    Drain meat; stir in tomato sauce.
  4. 4
    In baking dish layer cooked pasta, meat sauce and cheeses.
  5. 5
    Repeat until all ingredients are used, ending with meat sauce.
  6. 6
    Top with Mozzarella cheese.
  7. 7
    Cover with foil.
  8. 8
    Bake 20 minutes; remove foil.
  9. 9
    Bake 5 more minutes.
  10. 10
    Let stand a few minutes before serving.

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