Lasagna

Name: Lasagna
Ingredients: 1 lb lean ground beef; 1 (16 oz) can tomatoes; 1 (12 oz) can tomato paste; 1 tomato paste can of water; 1 Tbsp basil; 1 tsp salt; 1/2 tsp black pepper; 2 Tbsp dried parsley; 1/4 tsp minced dried garlic; 2 eggs; 3 cups small curd cottage cheese; 1/2 cup Parmesan cheese; 1 lb sliced mozzarella cheese; 1 box large lasagna noodles

14 ingredients

6 steps

Ingredients

1 lb lean ground beef
1 (16 oz) can tomatoes
1 (12 oz) can tomato paste
1 tomato paste can of water
1 Tbsp basil
1 tsp salt
1/2 tsp black pepper
2 Tbsp dried parsley
1/4 tsp minced dried garlic
2 eggs
3 cups small curd cottage cheese
1/2 cup Parmesan cheese
1 lb sliced mozzarella cheese
1 box large lasagna noodles

Directions

1

Brown ground beef and drain; add tomatoes, tomato paste, basil, salt, garlic and water, and simmer for 30 minutes.
2

In bowl, beat eggs; add cottage cheese, parmesan cheese, parsley and black pepper.
3

Cook noodles according to directions on box, drain and rinse.
4

In large (9x13-inch) glass baking dish layer noodles, cottage cheese mixture, mozzarella, then meat sauce.
5

Repeat the layers and sprinkle with additional parmedan cheese, if desired. Bake at 375° for about 30 minutes, or until bubbly.
6

Let sit for at least 15 minutes before serving.