Lasagna

15 ingredients
6 steps

Ingredients

  • 4 lb. extra lean ground chuck
  • 3 large green peppers, chopped
  • 3 to 4 batches green onions, chopped
  • 1 large jar green olives, chopped
  • 4 cloves garlic, crushed
  • 3 (15 oz. each) cans tomato sauce
  • 1 (15 oz.) can water
  • 3 eggs, slightly beaten
  • 2 Tbsp. basil
  • salt and pepper to taste
  • 14 lasagna noodles
  • 3 lb. Mozzarella cheese, shredded
  • 1 lb. grated Cheddar cheese, shredded
  • 4 c. Ricotta cheese
  • 3 c. sour cream

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Crumble ground beef in a large heavy saucepan.
  3. 3
    Cook until just done and then drain well and set aside.
  4. 4
    In same pan, cook onions and green peppers slightly.
  5. 5
    Add meat, olives, garlic, tomato sauce, water, eggs, basil, salt and pepper.
  6. 6
    Simmer while preparing noodles and cheeses.

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