Lasagna

13 ingredients
8 steps

Ingredients

  • 3/4 lb. lasagna noodles
  • 3 (6 oz.) cans tomato paste
  • 1 medium onion
  • 2 1/2 c. water
  • 4 sprigs parsley (optional)
  • 2 Tbsp. olive oil
  • 1 lb. Mozzarella cheese, grated
  • 1/4 c. Parmesan cheese
  • 1 lb. Ricotta cheese
  • 2 lb. ground beef
  • 2 bay leaves
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Sauce:
  2. 2
    Brown meat in oil.
  3. 3
    Add diced onion, tomato paste, water, parsley, salt, pepper and bay leaves.
  4. 4
    Simmer for 1 1/2 hours.
  5. 5
    Arrange in large baking dish in layers as follows:
  6. 6
    sauce, noodles, Ricotta and Mozzarella cheese.
  7. 7
    Sprinkle top with Parmesan cheese.
  8. 8
    Bake at 375° for about 20 minutes, or until cheese on top is melted.

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