Lasagna

12 ingredients
10 steps

Ingredients

  • 2 lb. ground beef
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 1 tsp. Italian seasoning
  • 3/4 tsp. pepper
  • 1 tsp. salt
  • 2 (6 oz.) cans tomato paste
  • 1 qt. tomatoes
  • 1 (1 lb.) box lasagna noodles
  • 1 large carton cottage cheese
  • 1 1/2 lb. Mozzarella cheese
  • 1 Tbsp. white vinegar

Directions

  1. 1
    Brown ground beef.
  2. 2
    Drain.
  3. 3
    Add spices, tomato paste and tomatoes.
  4. 4
    Allow to simmer while cooking lasagna noodles.
  5. 5
    Don't overcook noodles.
  6. 6
    (I like to slightly undercook, the noodles handle better.)
  7. 7
    Add vinegar to water for noodles.
  8. 8
    This will help the noodles from sticking together.
  9. 9
    Layer noodles, sauce, cottage cheese and Mozzarella cheese in 9 x 13-inch pan or larger, ending with sauce on top.
  10. 10
    Bake at 350° for 1 hour or until bubbly.

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