Lasagna
13 ingredients
7 steps
Ingredients
- 1/4 c. salad oil
- 2 cloves finely chopped garlic
- 2 lb. ground beef
- 2 tsp. oregano
- 1/2 tsp. pepper
- 1 tsp. salt
- 1/2 c. chopped onion
- 1 (1 lb. 13 oz.) can tomatoes
- 2-6 oz. cans tomato paste
- 1 lb. lasagna noodles
- 2 c. cottage cheese
- 1 lb. Mozzarella, sliced
- 1 1/2 c. Parmesan
Directions
-
1Heat oil; add onion, garlic and beef.
-
2Lightly brown meat-stir occasionally.
-
3Add tomato paste, seasonings and tomatoes.
-
4Cover and cook over low heat approximately 1 hour. Stir occasionally.
-
5Alternate layers of cooked, drained lasagna, meat sauce, cottage cheese, Mozzarella slices, and Parmesan. Repeat and end with Parmesan.
-
6Bake in large Pyrex dish, approximately 13x9x2.
-
7Bake at 350° for 30 minutes.
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