Lasagna

13 ingredients
7 steps

Ingredients

  • 1/4 c. salad oil
  • 2 cloves finely chopped garlic
  • 2 lb. ground beef
  • 2 tsp. oregano
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/2 c. chopped onion
  • 1 (1 lb. 13 oz.) can tomatoes
  • 2-6 oz. cans tomato paste
  • 1 lb. lasagna noodles
  • 2 c. cottage cheese
  • 1 lb. Mozzarella, sliced
  • 1 1/2 c. Parmesan

Directions

  1. 1
    Heat oil; add onion, garlic and beef.
  2. 2
    Lightly brown meat-stir occasionally.
  3. 3
    Add tomato paste, seasonings and tomatoes.
  4. 4
    Cover and cook over low heat approximately 1 hour. Stir occasionally.
  5. 5
    Alternate layers of cooked, drained lasagna, meat sauce, cottage cheese, Mozzarella slices, and Parmesan. Repeat and end with Parmesan.
  6. 6
    Bake in large Pyrex dish, approximately 13x9x2.
  7. 7
    Bake at 350° for 30 minutes.

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