Apricot Jam

Directions

1. 1
   Combine dried apricots and water.
2. 2
   Soak 1 hour.
3. 3
   Cook, slowly, until tender.
4. 4
   Cool.
5. 5
   Cut into small pieces.
6. 6
   Add crushed pineapple with juice, sugar and liquid from cherries.
7. 7
   Mix well.
8. 8
   Cook slowly, uncovered, stirring often, until thick and clear.
9. 9
   Add pieces of cherries.
10. 10
    Cook a few minutes longer.
11. 11
    Pour into jars. Seal or cover with melted paraffin.
12. 12
    Makes 8 to 10 cups.