Lasagna

16 ingredients
10 steps

Ingredients

  • 2 qt. tomatoes
  • 1 c. chopped onions
  • 2 (12 oz.) cans tomato sauce
  • oregano
  • 1 tsp. parsley
  • 1 egg
  • Ricotta cheese
  • lasagna noodles (large pkg.)
  • 2 lb. ground beef, cooked
  • 2 buttons garlic
  • 1 (12 oz.) can tomato paste
  • 2 bay leaves
  • salt and pepper to taste
  • 1 tsp. basil
  • 1 lb. Mozzarella cheese
  • Parmesan cheese

Directions

  1. 1
    Combine beef, tomatoes, garlic, onions, tomato paste and bay leaves.
  2. 2
    Cook until onions are tender.
  3. 3
    Add parsley and basil; simmer for 1 hour.
  4. 4
    Cook lasagna noodles.
  5. 5
    Shred Mozzarella cheese.
  6. 6
    Combine egg and Ricotta, salt and pepper.
  7. 7
    Add Parmesan cheese.
  8. 8
    Alternate sauce with lasagna noodles and cheese mixture in greased baking dish.
  9. 9
    Bake for 1 hour at 325°.
  10. 10
    Will serve 12 people.

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