Pasta Enchilada Casserole

Directions

1. 1
   Pour the enchilada sauce into a 9x13 glass baking dish.
2. 2
   Cook your shells according to package directions; drain and rinse in cold water - pour the shells into the 9x13 dish and coat the shells with the enchilada sauce.
3. 3
   While the shells are cooking, brown the ground beef until cooked through; do not drain.
4. 4
   Add the taco packets and water to the ground beef and stir; bring to a boil and then simmer for 5 minutes.
5. 5
   Add the cream cheese to the beef mixture and stir in until melted; simmer another 5-10 minutes stirring frequently.
6. 6
   Pour the meat mixture into the 9x13 dish and spread evenly over the shells.
7. 7
   Top with the Mexican cheese.
8. 8
   Bake at 350 for 30 minutes.