Lasagna

5 ingredients
11 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 (32 oz.) jar spaghetti sauce
  • 1/2 tsp. sugar (optional)
  • 10 oz. Monterey Jack mild Cheddar cheese, grated
  • 1 small box lasagna noodles

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add spaghetti sauce and sugar.
  3. 3
    Rinse jar with 1/2 cup water.
  4. 4
    Decrease heat and simmer about 10 minutes.
  5. 5
    Cook lasagna with salt and 2 tablespoons cooking oil in boiling water.
  6. 6
    Drain and rinse in cold water.
  7. 7
    Using an oblong baking dish, layer noodles and meat and cheese.
  8. 8
    Repeat, ending with cheese.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake in 375°
  11. 11
    oven about 30 minutes or until hot and bubbly.

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