Lasagna
5 ingredients
11 steps
Ingredients
- 1 1/2 lb. ground meat
- 1 (32 oz.) jar spaghetti sauce
- 1/2 tsp. sugar (optional)
- 10 oz. Monterey Jack mild Cheddar cheese, grated
- 1 small box lasagna noodles
Directions
-
1Brown meat and drain.
-
2Add spaghetti sauce and sugar.
-
3Rinse jar with 1/2 cup water.
-
4Decrease heat and simmer about 10 minutes.
-
5Cook lasagna with salt and 2 tablespoons cooking oil in boiling water.
-
6Drain and rinse in cold water.
-
7Using an oblong baking dish, layer noodles and meat and cheese.
-
8Repeat, ending with cheese.
-
9Sprinkle with Parmesan cheese.
-
10Bake in 375°
-
11oven about 30 minutes or until hot and bubbly.
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