Lasagna

Directions

1. 1
   Brown meat slowly; spoon off fat.
2. 2
   Add next 5 ingredients. Simmer 15 minutes, stirring occasionally.
3. 3
   Cook noodles in boiling water until tender.
4. 4
   Drain and rinse.
5. 5
   Beat eggs; add remaining ingredients (except the cheese).
6. 6
   Layer half the noodles in a 9 x 13-inch baking dish; spread with half the Ricotta mixture, then half the meat sauce and then half the Mozzarella.
7. 7
   Repeat, using the rest of the noodles, mixtures and cheese.
8. 8
   Bake at 375° for 30 minutes.
9. 9
   Let stand 10 minutes before serving.
10. 10
    Serves 8.