Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1/2 lb. Italian sausage; 1 clove garlic, minced; 1 Tbsp. basil; 1 Tbsp. chopped parsley; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 1 (10 oz.) pkg. lasagna noodles; 2 (10 oz.) cartons large curd cream-style cottage cheese; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. chopped parsley; 1/2 c. grated Parmesan cheese; 1 lb. Mozzarella cheese, sliced thin

16 ingredients

11 steps

Ingredients

1 lb. ground beef
1/2 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. basil
1 Tbsp. chopped parsley
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
1 (10 oz.) pkg. lasagna noodles
2 (10 oz.) cartons large curd cream-style cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped parsley
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 6 ingredients to meat.
3

Simmer, uncovered, until thick, about 30 minutes, stirring occasionally.
4

Cook noodles in boiling water until tender, drain.
5

Rinse in cold water.
6

Combine cottage cheese with next 5 ingredients.
7

Place 1/2 the noodles in a 13 x 9 x 2-inch baking dish; spread 1/2 the cottage cheese mixture over, half the Mozzarella cheese and half the meat mixture.
8

Repeat layers.
9

Bake in moderate oven (375°) for 30 minutes.
10

Let stand 10 to 15 minutes before cutting in squares.
11

Makes 12 servings.