Lasagna

Name: Lasagna
Ingredients: 1 lb. Italian sausage; 1 clove garlic; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (1 lb. can) tomato puree; 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles; 2 eggs; 3 c. Ricotta cheese; 1/2 c. grated Parmesan; 2 Tbsp. parsley; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. grated Mozzarella cheese

14 ingredients

12 steps

Ingredients

1 lb. Italian sausage
1 clove garlic
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb. can) tomato puree
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. Ricotta cheese
1/2 c. grated Parmesan
2 Tbsp. parsley
1 tsp. salt
1/2 tsp. pepper
1 lb. grated Mozzarella cheese

Directions

1

Brown meat slowly.
2

Spoon off excess fat.
3

Add next 5 ingredients.
4

Simmer, uncovered, 30 minutes.
5

Stir occasionally. Cook noodles until tender, drain and rinse.
6

Beat eggs.
7

Add remaining ingredients, except Mozzarella.
8

Layer 1/2 noodles in 13 x 9 x 2-inch baking dish.
9

Spread with 1/2 Ricotta filling; add 1/2 Mozzarella cheese and 1/2 meat sauce.
10

Repeat.
11

Bake at 325° for about 30 minutes.
12

Let stand 10 minutes before serving.