Lasagna

Directions

1. 1
   Brown beef with garlic powder; pour off fat.
2. 2
   Combine tomato sauce, onion and spices with beef; simmer for 1 hour.
3. 3
   While simmering, cook 8 pieces of lasagna; cool.
4. 4
   Layer lasagna, sauce, Parmesan, Mozzarella and Ricotta in order.
5. 5
   Do not put any Mozzarella or Ricotta on the top layer.
6. 6
   Bake at 325° until bubbling in the middle (about 1/2 hour).
7. 7
   Remove from oven; cover the top with Mozzarella.
8. 8
   Bake at 325° until golden.
9. 9
   Eat and pig out.
10. 10
    Serve with garlic bread and Caesar salad.