Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 1 c. milk
  • 2 eggs
  • 1 can cream-style corn
  • 1/4 c. cooking oil
  • 1 lb. ground beef
  • 1 small onion, diced
  • spicy or mild Velveeta cheese, diced

Directions

  1. 1
    Mix first 7 ingredients and set aside.
  2. 2
    Brown ground beef and onion.
  3. 3
    Add to cornmeal mix.
  4. 4
    Add 1/2 cheese into mixture.
  5. 5
    Use other 1/2 cheese to pour on top.
  6. 6
    Bake in 13 x 9-inch ungreased pan at 350° for 45 minutes, uncovered.

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