Lasagna

Directions

1. 1
   Brown ground beef with onion and pepper until done, drain.
2. 2
   Add to Ragu Sauce in Pan and simmer for 30 minutes.
3. 3
   Remove from heat and cool.
4. 4
   Cook pasta according to package directions and drain when done.
5. 5
   Grease bottom and sides of a 9 x 13 inch pan.
6. 6
   Layer ingredients in this order:
7. 7
   pasta, dotted spoonfuls of cottage cheese, shredded mozzarella cheese then meat sauce.
8. 8
   Note:
9. 9
   The more meat sauce use the soupier the lasagna will be.
10. 10
    Continue layering to a depth of approximately 1 - 1/2 inches to 2 inches. After the last layer of meat sauce, sprinkle parmesan cheese generously over the top of the casserole.
11. 11
    Bake uncovered at 350° for 40 minutes, on middle rack of oven.