Lasagna

Name: Lasagna
Ingredients: 1 or 2 lb. hamburger; 1 large onion; 3 cans (15 oz.) tomato sauce; sprinkle of Worcestershire sauce; 2 pkg. spaghetti sauce (Schilling yellow pkg.); 2 grated carrots; 2 chopped celery stalks; 2 cans mushrooms; 2 lb. Mozzarella cheese; 16 oz. small curd cottage cheese; Parmesan cheese; 1 small box lasagna; 1/2 c. oil

13 ingredients

1 steps

Ingredients

1 or 2 lb. hamburger
1 large onion
3 cans (15 oz.) tomato sauce
sprinkle of Worcestershire sauce
2 pkg. spaghetti sauce (Schilling yellow pkg.)
2 grated carrots
2 chopped celery stalks
2 cans mushrooms
2 lb. Mozzarella cheese
16 oz. small curd cottage cheese
Parmesan cheese
1 small box lasagna
1/2 c. oil

Directions

1

Chop all vegetables. Saute in butter. Set aside. Brown meat and drain. Combine vegetables, meat, tomato sauce and all spices; simmer while noodles cook. Cook noodles with 1/8 cup of oil so noodles won't stick. Grease 13 x 9 pan. Layer all ingredients (noodles, sauce, cottage cheese, Mozzarella cheese and Parmesan). Top with parsley, olives and Parmesan. Bake 20 minutes.