Pecan Scallops

Name: Pecan Scallops
Ingredients: 1- 1/2 pound Sea Scallops; 1/4 cups White Wine; 2 Tablespoons Lemon Juice; Salt And Pepper; 1/2 cups Cracker Crumbs; 1/2 cups Chopped Pecans; 1 Tablespoon Fresh Parsley, Chopped; 2 Tablespoons Butter, Melted

8 ingredients

6 steps

Ingredients

1- 1/2 pound Sea Scallops
1/4 cups White Wine
2 Tablespoons Lemon Juice
Salt And Pepper
1/2 cups Cracker Crumbs
1/2 cups Chopped Pecans
1 Tablespoon Fresh Parsley, Chopped
2 Tablespoons Butter, Melted

Directions

1

Preheat oven to 400 degrees F.
2

Rinse and pat scallops dry; arrange in a baking dish.
3

Combine wine and lemon juice and season with salt & pepper; pour over scallops.
4

Mix together cracker crumbs, pecans and parsley and sprinkle evenly over scallops.
5

Drizzle with melted butter.
6

Bake for 10 to 12 minutes, or until topping is golden and scallops are opaque.