Lasagna

8 ingredients
6 steps

Ingredients

  • spaghetti sauce
  • 12 lasagna noodles
  • 1 1/2 lb. bulk Italian sausage
  • 1 1/2 lb. hamburger
  • 2 eggs scrambled
  • 1 lb. Ricotta
  • 1/2 lb. Romano cheese, ground
  • 3 lb. Mozzarella

Directions

  1. 1
    Grease two 13 x 11 glass baking dishes.
  2. 2
    Prepare lasagna in oiled boiling salted water.
  3. 3
    Brown meats one at a time.
  4. 4
    Combine together for meat layer.
  5. 5
    Mix eggs with Romano in small bowl.
  6. 6
    Add Ricotta to make cheese mix.

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