White Bean Puree With Thyme

Name: White Bean Puree With Thyme
Ingredients: 2 pounds navy beans; 1 clove garlic, peeled and minced, green part removed; 1 small onion, minced; 2 tablespoons hot chicken stock, preferably homemade; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper to taste; Fresh thyme leaves to garnish

7 ingredients

8 steps

Ingredients

2 pounds navy beans
1 clove garlic, peeled and minced, green part removed
1 small onion, minced
2 tablespoons hot chicken stock, preferably homemade
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
Fresh thyme leaves to garnish

Directions

1

Soak the beans in water to cover overnight.
2

Drain and bring to boil in fresh water to cover with the garlic and onion.
3

Cook for about 45 minutes or until tender.
4

Place the beans in a food processor with the chicken stock and puree until smooth (this is best done in two batches).
5

Season to taste with salt and pepper.
6

The recipe may be prepared ahead to this point and heated up when needed.
7

To serve, place the beans in a bowl and sprinkle with thyme leaves.
8

A little oil may be swirled on the top.