Lasagna Burritos

7 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 2/3 c. mild taco sauce
  • 3 Tbsp. taco seasoning mix
  • 1/2 c. water
  • 1 (16 oz.) can refried beans
  • 6 curly edge lasagna noodles, cooked to firm stage, drained and spread out on paper towels
  • 2 c. (8 oz.) shredded Cheddar cheese

Directions

  1. 1
    Brown meat and drain well.
  2. 2
    Stir in seasoning mix and water. Simmer until thickened (few minutes).
  3. 3
    Stir in refried beans. Spread about 1/2 cup mixture over each noodle.
  4. 4
    Sprinkle each noodle lightly with Cheddar cheese.
  5. 5
    Roll up noodles carefully, so filling does not ooze out.
  6. 6
    Spread 1/4 cup taco sauce in microwavable dish before adding lasagna.
  7. 7
    Arrange seam side down in a prepared dish.
  8. 8
    Top with remaining taco sauce.
  9. 9
    Cover with vented plastic wrap.
  10. 10
    Microwave on High for 7 to 9 minutes (rotate dish after 4 minutes).
  11. 11
    Sprinkle remaining cheese on top.
  12. 12
    Cover about 5 minutes and let stand until cheese has melted, but still looks shredded.

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