Lasagna Crescent Roll-Ups

10 ingredients
10 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 2 Tbsp. chopped onion
  • 1 Tbsp. oil
  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. Parmesan cheese
  • 1 egg, beaten
  • 1/4 tsp. salt
  • 1 (21 oz.) jar spaghetti sauce
  • 2 (8 oz.) crescent rolls
  • 1 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook broccoli and onion in large skillet in oil until tender. Remove from heat; stir in cubed cream cheese, Parmesan cheese, egg and salt.
  2. 2
    In small saucepan, heat sauce.
  3. 3
    Separate dough into 8 rectangles.
  4. 4
    Overlap long sides of 2 rectangles 1/2-inch.
  5. 5
    Firmly press edges together.
  6. 6
    Roll to form 11 x 6-inch rectangle.
  7. 7
    Repeat with remaining rectangles.
  8. 8
    Spoon 3/4 cup cream cheese mixture onto each rectangle; spread to within 1/2-inch of edges.
  9. 9
    Starting at longest side, roll up.
  10. 10
    Cut each in half.

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