Grilled Chicken Thighs

Directions

1. 1
   Place chicken between two sheets of plastic wrap or waxed paper and pound with a meat mallet until chicken is 1/4 inch thichk.
2. 2
   Drizzle olive oil over chicken and sprinkle with rosemary, salt and pepper. (Can be prepared 4 hours ahead, refrigerated).
3. 3
   Prepare barbecue (medium high heat).
4. 4
   Grill chicken until cooked (3-5 minutes per side).