Lasagna Mexicana

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1 envelope (1 1/4 oz.) Taco Seasoning mix
  • 1 can (8 oz.) Tomato Sauce
  • 1 can (15 oz.) Hot chili beans
  • 1 can (4 oz.) chopped green chilies
  • 6-8 inch flour tortillas, halved, divided usage
  • 2 cups shredded cheddar cheese, divided usage

Directions

  1. 1
    Brown ground beef and onion in skillet.
  2. 2
    Drain fat.
  3. 3
    Stir in seasoning mix, tomato sauce, beans and chilies.
  4. 4
    Layer half of tortillas on bottom of 12 x 8-inch baking dish.
  5. 5
    Spread half of meat mixture over tortillas and sprinkle with half of cheese. Repeat layers.

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