Barberry Sauce

Directions

1. 1
   Place water, orange rind and sugar into a saucepan.
2. 2
   Mix well and cook over a medium heat for 5 minutes.
3. 3
   Add the washed and stemmed ripe berries.
4. 4
   Cook till the berries begin to pop.
5. 5
   When all the berries have popped, place the sauce in a bowl and chill in the refrigerator.
6. 6
   Serve chilled.