Dragon Fruit Jam

Directions

1. 1
   Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
2. 2
   simmer over medium heat until the fruit became soft & juicy.
3. 3
   add in sugar and leave to boil by increasing the heat.
4. 4
   in the other hand, try to press on the lemon skin for the pectin.
5. 5
   keep stirring the mixture constantly until thickened.
6. 6
   again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
7. 7
   finally, off the heat and pour out the jelly into jars.