Gumbo

Name: Gumbo
Ingredients: 1 fryer, cut up and skinned; 1 small pkg. boneless, skinless chicken breasts; 1 gallon water; 1 Tbsp. onion powder; 1 Tbsp. garlic powder; 2 tsp. Tony Chacheres seasoning; celery tops; 2 large onions, chopped; 1 small bunch green onions, chopped; 4-5 stalks celery, chopped; 2 lb. smoked sausage, sliced into 1/2 inch slices

11 ingredients

3 steps

Ingredients

1 fryer, cut up and skinned
1 small pkg. boneless, skinless chicken breasts
1 gallon water
1 Tbsp. onion powder
1 Tbsp. garlic powder
2 tsp. Tony Chacheres seasoning
celery tops
2 large onions, chopped
1 small bunch green onions, chopped
4-5 stalks celery, chopped
2 lb. smoked sausage, sliced into 1/2 inch slices

Directions

1

Boil chicken, onion powder, garlic powder, Tony Chacheres and celery tops in water until chicken is done.
2

Remove from water, let cool and cut into bite sized pieces. Reserve the water but remove the celery tops.
3

In a 10-12 quart pot, saute onions, green onions and celery in a small amount of oil until tender.