Creamy Lasagne

Name: Creamy Lasagne
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (14 1/2 oz.) can tomatoes, cut up; 1 (6 oz.) can tomato paste; 1/3 c. water; 1 garlic clove, minced; 1 tsp. dried oregano leaves, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed; 1/4 c. milk; 8 oz. lasagne noodles, cooked and drained; 2 (6 oz.) pkg. 100% natural Kraft low-moisture part-skim Mozzarella cheese slices; 1/2 c. (2 oz.) Kraft grated Parmesan cheese

14 ingredients

9 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (14 1/2 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1/3 c. water
1 garlic clove, minced
1 tsp. dried oregano leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed
1/4 c. milk
8 oz. lasagne noodles, cooked and drained
2 (6 oz.) pkg. 100% natural Kraft low-moisture part-skim Mozzarella cheese slices
1/2 c. (2 oz.) Kraft grated Parmesan cheese

Directions

1

Brown meat in a large skillet; drain.
2

Add onions; cook until tender.
3

Stir in tomatoes, tomato paste, water, garlic and seasonings.
4

Cover; simmer 30 minutes.
5

Combine cream cheese and milk in a saucepan; stir over low heat until smooth.
6

In a 13 x 9-inch baking pan, layer half of noodles, meat mixture, cream cheese mixture, Mozzarella cheese and Parmesan cheese; repeat layers.
7

Bake at 350° for 30 minutes.
8

Let stand 10 minutes before serving.
9

Makes 6 to 8 servings.