Lasagna Rolls

Name: Lasagna Rolls
Ingredients: 1 tsp. salad oil; 1 medium onion, finely chopped; 1 (28 oz.) can Italian plum tomatoes; 1 (6 oz.) can tomato paste; 2 tsp. sugar; 1/2 tsp. Italian herb seasoning salt; 8 oz. curly lasagna noodles (about 9); 1 (10 oz.) pkg. frozen, chopped spinach; 1 (15 oz.) reduced fat or fat-free Ricotta cheese; 2 Tbsp. grated Parmesan cheese; 1/8 tsp. ground black pepper; salt; 3/4 c. water

13 ingredients

5 steps

Ingredients

1 tsp. salad oil
1 medium onion, finely chopped
1 (28 oz.) can Italian plum tomatoes
1 (6 oz.) can tomato paste
2 tsp. sugar
1/2 tsp. Italian herb seasoning salt
8 oz. curly lasagna noodles (about 9)
1 (10 oz.) pkg. frozen, chopped spinach
1 (15 oz.) reduced fat or fat-free Ricotta cheese
2 Tbsp. grated Parmesan cheese
1/8 tsp. ground black pepper
salt
3/4 c. water

Directions

1

Prepare sauce:
2

In 10-inch skillet over medium heat, cook onion in hot oil (until tender).
3

Add tomatoes and their liquid, tomato paste, sugar, herb seasoning, 1/2 teaspoon salt and 3/4 cup water.
4

Heat to boiling, stirring to break up tomatoes.
5

Reduce heat to low; cover and simmer 15 minutes; stir occasionally.