Stuffed Zucchini

9 ingredients
7 steps

Ingredients

  • 1 large zucchini
  • 1 lb. lean hamburg
  • 1 onion, minced
  • 1/2 c. cottage cheese
  • 1 garlic clove, minced
  • 1 1/2 c. tomato juice
  • 4 Tbsp. grated Romano cheese
  • 2 Tbsp. seasoned Italian crumbs
  • 1/2 tsp. oregano

Directions

  1. 1
    Split unpeeled squash lengthwise into 2 halves.
  2. 2
    Scoop out both of the centers.
  3. 3
    Combine hamburg, onion, cottage cheese, garlic and tomato juice.
  4. 4
    Pile onto the squash halves.
  5. 5
    Sprinkle with grated cheese and bread crumbs.
  6. 6
    Arrange in baking pan, uncovered.
  7. 7
    Bake 30 to 40 minutes at 350°.

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