Sopaipillas

Directions

1. 1
   Sift all dry ingredients together.
2. 2
   Work in shortening and lukewarm water to make a soft dough.
3. 3
   Chill in refrigerator.
4. 4
   Roll out dough on floured surface to about 1/4 inch thickness.
5. 5
   Cut into 2 inch squares.
6. 6
   Deep fry in hot shortening at 400° a few at a time.
7. 7
   Brown on each side and drain on paper towel.
8. 8
   Serve hot. To eat, break open and pour in honey or use honey butter.