Lasagna Rolls

Name: Lasagna Rolls
Ingredients: 12 cup part-skim ricotta cheese; 1 egg, beaten; 1 ounce shredded mozzarella cheese; 2 tablespoons grated parmesan cheese, divided; 18 teaspoon oregano leaves; 18 teaspoon basil leaves; 1 dash garlic powder; 4 lasagna noodles, cooked according to package directions and drained (12 x 3-inch pieces, curley edged); 12 cup tomato sauce; 2 sprigs Italian parsley (flat-leaf)

10 ingredients

5 steps

Ingredients

12 cup part-skim ricotta cheese
1 egg, beaten
1 ounce shredded mozzarella cheese
2 tablespoons grated parmesan cheese, divided
18 teaspoon oregano leaves
18 teaspoon basil leaves
1 dash garlic powder
4 lasagna noodles, cooked according to package directions and drained (12 x 3-inch pieces, curley edged)
12 cup tomato sauce
2 sprigs Italian parsley (flat-leaf)

Directions

1

preheat oven to 350F Spray 2 individual casseroles with non-stick cooking spray; set aside.
2

In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 T Parmesan cheese, and the seasonings, mixing well.
3

Place cooked lasagna on a damp towel and sppoon 1/4 of the cheese mixture lengthwise along the center of each noodle; starting from narrow end, carefully roll each noodle to enclose filling.
4

Place 2 rolls in each sprayed casserole and spoon2 tablespoons sauce over each roll; sprinkle each rool with 3/4 t Parmesan cheese and bake until thoroughly heated, 35 to 40 minutes.
5

Serve garnished with parsley.