Lasagna Rolls

Directions

1. 1
   Make whatever spaghetti sauce you plan on using.
2. 2
   Cook noodles in boiling salted water until al dente - do not over cook as they will be going into the oven and cooking again for the final dish.
3. 3
   Mix ricotta, goat cheese, 2 tbs parmesan, egg, spices, salt and pepper in small bowl.
4. 4
   Preheat oven to 375F Evenly spread 1/3 of sauce on bottom of pan.
5. 5
   Spread about 2 tbs of ricotta/goat cheese mixture over each lasagna noodle (leaving about 1/4 cup for step 5).
6. 6
   Carefully roll up, placing seam side down in baking dish, on top of sauce.
7. 7
   Evenly spread remaining sauce over lasagna rolls.
8. 8
   Mix shredded mozzarella in with remaining ricotta/goat cheese.
9. 9
   Crumble cheese mixture on top of sauce.
10. 10
    Cover in foil and bake for 40 minutes or until it bubbles.
11. 11
    Top with remaining 3 tbs parmesan and a bit of black pepper and bake uncovered 5-10 minutes or until browned.