Lasagna - Sauceless
13 ingredients
8 steps
Ingredients
- 3/4 lb. ground beef
- 1/4 lb. bulk Italian sausage
- 1 small onion, minced
- 1/2 clove garlic or 1 1/2 tsp. garlic powder
- 1 small can mushrooms
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. mixed Italian spices
- 2 small cans tomato paste
- 1 pkg. lasagna (about 6)
- 1 carton Ricotta cheese
- grated Parmesan cheese
Directions
-
1Brown ground beef, sausage and onion in skillet.
-
2Pour off excess fat.
-
3Add garlic, mushroom pieces, bay leaf, salt, pepper, spices and tomato paste.
-
4Rinse each tomato paste can with 3 tablespoons water; stir into meat mixture.
-
5Simmer 45 minutes, stirring occasionally.
-
6Cook lasagna according to package directions.
-
7Alternate layers of lasagna, meat sauce, Ricotta, Mozzarella and Parmesan cheeses in greased oblong baking dish. Repeat layers.
-
8Bake in a 350° oven for 45 minutes.
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