Lasagna Soup

Name: Lasagna Soup
Ingredients: 1 lb lean ground beef; 1 large onion, diced; 1 tbsp olive oil, extra virgin; 5 garlic cloves, minced; 2 cup chicken broth; 1 can diced tomatoes; 1 can crushed tomatoes (or fave pasta sauce); 2 tbsp tomato paste; 7 oz broken pasta noodles (about 7 lasagna noodles broken); 1 1/2 tsp basil (dried); 1 tsp oregano (dried); 1 tsp rosemary (dried); 1 tsp thyme (dried); 1 bunch parsley (chopped for garnish); 1 tsp sugar; 1 salt and pepper to taste; 1 dollop of ricotta (topping )

17 ingredients

11 steps

Ingredients

1 lb lean ground beef
1 large onion, diced
1 tbsp olive oil, extra virgin
5 garlic cloves, minced
2 cup chicken broth
1 can diced tomatoes
1 can crushed tomatoes (or fave pasta sauce)
2 tbsp tomato paste
7 oz broken pasta noodles (about 7 lasagna noodles broken)
1 1/2 tsp basil (dried)
1 tsp oregano (dried)
1 tsp rosemary (dried)
1 tsp thyme (dried)
1 bunch parsley (chopped for garnish)
1 tsp sugar
1 salt and pepper to taste
1 dollop of ricotta (topping )

Directions

1

In Dutch oven or pot, brown ground beef then drain and set aside
2

Add oil to pan and Sautee onion and garlic until onion translucent
3

Add tomato paste and cook 2 min
4

Add crushed tomatoes, diced tomatoes, chicken broth and season with the herbs
5

Add meat back to pot and stir to incorporate everything
6

Add your broken pasta and add the salt and pepper to taste and the sugar
7

Let everything come to boil then reduce heat and cook about 10 min or until pasta cooked through
8

Top with a dollop of ricotta and parsley!
9

:) yum!
10

!
11

( this is optional but so delish and makes it creamy)