One Rib for Two

Directions

1. 1
   Wrap the meat well and freeze until solid.
2. 2
   Mix the oil and garlic and rub the mixture evenly over the frozen meat.
3. 3
   Stand, rib bone down, on a rimmed baking sheet between the 2 potatoes, placed like book ends.
4. 4
   Roast frozen, do not thaw.
5. 5
   Roast in a preheated 400 oven 1 hour and 15 minutes for rare, 1 hour and 25 minutes for medium rare, 1 hour and 35-40 minutes for well done.