Lasagna-Style Casserole
9 ingredients
7 steps
Ingredients
- 6 oz. large bow tie pasta (2 1/4 c.)
- 1 lb. ground beef
- 1 (15 oz.) can pizza sauce
- 1 tsp. minced dry onion
- 1/2 tsp. dry basil, crushed
- 1 egg, beaten
- 1 c. Ricotta cheese or cottage cheese
- 1/4 c. grated Parmesan cheese
- 1 c. shredded Mozzarella cheese
Directions
-
1Cook pasta until tender; drain.
-
2Fry meat until browned; drain off fat.
-
3Add pizza sauce, onion and basil to meat and mix well. In a bowl, combine egg and cottage cheese or Ricotta.
-
4In a greased 12 x 9 1/2 x 2-inch baking dish, layer half of the pasta. Spoon cheese mixture over pasta.
-
5Sprinkle with Parmesan cheese. Layer remaining pasta, meat and Mozzarella cheese.
-
6Bake, covered, at 425° for 15 minutes.
-
7Uncover and bake 5 to 8 minutes longer or until heated through.
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