Tiny Tuna Puffs

Name: Tiny Tuna Puffs
Ingredients: 1/2 (8 1/2 oz.) pkg. cream puff mix (1 stick); 1 tsp. instant minced onion; 1 1/2 tsp. lemon juice; 1 (6 1/2 or 7 oz.) can tuna, drained and coarsely flaked; 1/2 c. salad dressing or mayonnaise; 3/4 tsp. curry powder; 1 (5 oz.) can water chestnuts, drained and finely chopped

7 ingredients

5 steps

Ingredients

1/2 (8 1/2 oz.) pkg. cream puff mix (1 stick)
1 tsp. instant minced onion
1 1/2 tsp. lemon juice
1 (6 1/2 or 7 oz.) can tuna, drained and coarsely flaked
1/2 c. salad dressing or mayonnaise
3/4 tsp. curry powder
1 (5 oz.) can water chestnuts, drained and finely chopped

Directions

1

Prepare cream puff mix and bake according to package directions for bite size puffs.
2

Cool and split.
3

Let the onion stand in the lemon juice for 5 minutes. Combine it with tuna, salad dressing, curry powder and water chestnuts, adding salt and pepper to taste.
4

Fill the cream puffs. To serve, heat them on a jelly roll pan or other shallow pan in a hot oven at 400° for about 3 minutes or until the filling is hot through.
5

Makes about 60.