Lasagne

Name: Lasagne
Ingredients: 2 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes (2 c.); 2 (6 oz.) cans tomato sauce (1 1/3 c.); 10 oz. lasagne or wide noodles; 1 lb. Mozzarella cheese, sliced very thin; 3 c. fresh Ricotta or creamy cottage cheese; 1/2 c. grated Parmesan or Romano cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper

14 ingredients

11 steps

Ingredients

2 lb. ground beef
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes (2 c.)
2 (6 oz.) cans tomato sauce (1 1/3 c.)
10 oz. lasagne or wide noodles
1 lb. Mozzarella cheese, sliced very thin
3 c. fresh Ricotta or creamy cottage cheese
1/2 c. grated Parmesan or Romano cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, 30 minutes, stirring occasionally.
4

Cook noodles in a large amount of boiling, salted water until tender; drain and rinse.
5

Combine remaining ingredients, except Mozzarella cheese.
6

Place half of the noodles in a 13 x 9 x 2-inch baking dish.
7

Spread with half of the Mozzarella cheese and half of the meat sauce.
8

Repeat layers. Bake at 375° for 30 minutes.
9

Or assemble early and refrigerate. Be sure to allow 15 minutes or so longer.
10

Let stand 10 minutes before cutting in squares; filling will set slightly.
11

Makes 12 servings.