Lasagne

9 ingredients
11 steps

Ingredients

  • 1 1/4 lb. ground meat
  • 2 (15 oz.) cans stewed tomatoes (Italian-style)
  • 1 small can tomato paste
  • 2 eggs
  • 1 (16 oz.) carton cottage cheese
  • 3 c. shredded Mozzarella cheese
  • 7 to 8 lasagne noodles
  • 1 tsp. oregano
  • 1 tsp. salt

Directions

  1. 1
    Brown ground meat.
  2. 2
    Drain.
  3. 3
    Add tomatoes and tomato paste and simmer for 30 minutes.
  4. 4
    While waiting, beat 2 eggs.
  5. 5
    Add to cottage cheese.
  6. 6
    Add oregano and salt; set aside.
  7. 7
    Cook noodles until tender.
  8. 8
    Place half of noodles in bottom of a 9 x 13-inch greased pan.
  9. 9
    Add meat mixture over noodles, then cottage cheese mixture, then Mozzarella cheese; repeat.
  10. 10
    Bake at 350° for 30 minutes.
  11. 11
    Let set about 15 minutes before serving.

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