Overnight Sandwiches

9 ingredients
7 steps

Ingredients

  • 12 slices bread, trimmed and buttered
  • 1 c. sharp Cheddar cheese, shredded
  • 3 c. cooked chicken, chopped
  • 4 eggs
  • 3 c. milk
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1 small jar pimientos, chopped
  • 1 hard-boiled egg, chopped (optional)

Directions

  1. 1
    Place 6 slices of bread in a buttered pan.
  2. 2
    Spread the cheese over the bread.
  3. 3
    Add a layer of chicken.
  4. 4
    Top with remaining bread slices, butter sided down.
  5. 5
    Beat together eggs, milk, salt and pepper.
  6. 6
    Pour over the bread.
  7. 7
    Cover tightly and let stand in refrigerator overnight.

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